How to Make Valentine Chocolate - #1 Step

Hi everyone!

This post we are going to start look into the tempering chocolate world and discover how to make valentine chocolate – the professional way!
The most perfect Valentine chocolate hearts!

If you haven’t heard of tempering before or heard of it but didn’t try it, then this is the right time for you. The outcome of this tempering process is that the chocolate will be shiny and have a "snap" to it.

Why go through all the hassle of learning how to make Valentine chocolate instead of buy Valentines chocolates? Because no gift can excite your love one more on Valentines day than the gift you made yourself!

In order to succeed in doing the tempering process, you must pay attention to details and follow directions strictly.

How to make Valentine chocolate – #1 step

In this post I will elaborate all the things you need in order to do this right, so you can prepare yourself.

supplies
gourmet chocolate of your choice – chocolate rounds (about 1 pound)

chocolate molds (heart shaped)
a bowl
microwave
spatula
chocolate thermometer
palette knife 


an apron (this is going to be a little bit messy)
about 90 minutes of your time
So that was your #1 step on the guide - how to make Valentine chocolate and that’s it for now.


Prepare all you need because next time we are going to start the next step of  the chocolate melting celebration- bright & yummy valentine chocolate hearts will be created!

If you don’t have the time to learn how to make Valentine chocolate yourself and you‘re looking for a special gift, check these original ideas for best Valentines chocolates!

Have a great weekend!